Wednesday, 14 October 2009

  • Thailand Pad Thai vs. Chinese Dumplings



    It is another edition of cultural food wars brought to you by TripCrazed! This will probably be one of the hardest Food war battle for everyone. (Don't we always say that?)

    This week we have two Asian delicacies. Both are delicious dishes that I have personally enjoyed and usually crave 24/7.

    Thailand Pad Thai:

    If you have been living under a rock or have not been formally introduced to the wonders that is Pad Thai: Listen closely!

    Pad Thai is a dish of stir-fried race noodles with eggs, fish sauce, tamarind juice, bean sprouts, crushed peanuts and your choice of chicken, beef or shrimp. It it served with a piece of lime and sometimes red chili pepper.

    AND IT IS DELICIOUS.

    Chinese Dumplings:

    These little dumplings (haha) are usually found in a variety. They can be steamed or fried.

    They are basically minced meat and chopped veggies wrapped in a piece of dough. Some mixtures include ground pork, beef, shrimp, chicken or fish.

    AND THEY ARE DELICIOUS TOO!

    Who wins the cultural food war this week: Pad Thai or Dumplings?

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