Saturday, 14 March 2009

  • For Those In Cultures Who Eat Mostly Rice: White Rice vs. Brown Rice



    When Brown rice gets converted to white rice it loses 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids.

    1. Lose Weight !

    Those who eat more whole grains are 49% less likely to gain weight compared to those who eat refined grains.

    2. Health Benefits
    - Brown rice prevents colon cancer.
    - It also has Selenium which is important for thyroid hormone metabolism, antioxidant defense systems, and immune function.
    - The oil in Brown rice lowers cholesterol.
    - Lowers type 2 diabetes risk.
    - Prevents breast cancer!
    - Good for stomach ulcers.

    For other foods rich in Fiber check below:
    FoodFiber Content in Grams
    Oatmeal, 1 cup3.98
    Whole wheat bread, 1 slice2
    Whole wheat spaghetti, 1 cup6.3
    Brown rice, 1 cup3.5
    Barley, 1 cup13.6
    Buckwheat, 1 cup4.54
    Rye, 1/3 cup8.22
    Corn, 1 cup4.6
    Apple, 1 medium with skin5.0
    Banana, 1 medium4.0
    Blueberries, 1 cup3.92
    Orange, 1 large4.42
    Pear, 1 large5.02
    Prunes, 1/4 cup3.02
    Strawberries, 1 cup3.82
    Raspberries, 1 cup8.36

    I've been eating brown rice for a while now since my dad can't eat white rice anymore.

    Which foods are more prominent in your culture? Do you prefer white rice or brown rice?

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